Small Plates $28 Seared Scallops Lightly seared scallops served on a bed of pea purée with a drizzle of lemon butter. $28 $23 Crab Cakes Golden, crispy crab cakes paired with a tangy remoulade dipping sauce. $23 $31 Grilled Prawns Seared prawns in garlic, chili, and parsley, served with crusty bread for dipping. $31 $26 Smoked Salmon Crostini Toasted baguette slices topped with cream cheese, smoked salmon, capers, and dill. $26 $28 Clam Chowder Creamy New England-style clam chowder served in a small portion as a starter. $28 $18 / $34 Oysters ( half doz/doz ) Freshly shucked oysters served chilled with mignonette and lemon wedges. $18 / $34 Big Plates Market Price Lobster Thermidor Classic baked lobster with a creamy brandy-mustard sauce, gratinéed with parmesan. Market Price $54 Bouillabaisse Provençal seafood stew with mussels, prawns, fish, and saffron broth, served with rouille and toasted baguette. $54 $46 Grilled Whole Snapper Charcoal-grilled snapper with lemon, herbs, and olive oil, served with roasted vegetables. $46 $36 Seafood Pasta alla Marinara Linguine tossed with clams, mussels, prawns, and calamari in a tomato–garlic sauce. $36 $52 Miso-Glazed Black Cod Oven-roasted cod with miso glaze, served with sautéed greens and jasmine rice. $52 $45 Clam & Mussel Marinière A big bowl of clams and mussels steamed with shallots, white wine, and herbs, served with fries (like moules-frites, but with clams too). $45