Small Plates
$28
Seared Scallops
Lightly seared scallops served on a bed of pea purée with a drizzle of lemon butter.
$28
$23
Crab Cakes
Golden, crispy crab cakes paired with a tangy remoulade dipping sauce.
$23
$31
Grilled Prawns
Seared prawns in garlic, chili, and parsley, served with crusty bread for dipping.
$31
$26
Smoked Salmon Crostini
Toasted baguette slices topped with cream cheese, smoked salmon, capers, and dill.
$26
$28
Clam Chowder
Creamy New England-style clam chowder served in a small portion as a starter.
$28
$18
/
$34
Oysters ( half doz/doz )
Freshly shucked oysters served chilled with mignonette and lemon wedges.
$18
/
$34
Big Plates
Market Price
Lobster Thermidor
Classic baked lobster with a creamy brandy-mustard sauce, gratinéed with parmesan.
Market Price
$54
Bouillabaisse
Provençal seafood stew with mussels, prawns, fish, and saffron broth, served with rouille and toasted baguette.
$54
$46
Grilled Whole Snapper
Charcoal-grilled snapper with lemon, herbs, and olive oil, served with roasted vegetables.
$46
$36
Seafood Pasta alla Marinara
Linguine tossed with clams, mussels, prawns, and calamari in a tomato–garlic sauce.
$36
$52
Miso-Glazed Black Cod
Oven-roasted cod with miso glaze, served with sautéed greens and jasmine rice.
$52
$45
Clam & Mussel Marinière
A big bowl of clams and mussels steamed with shallots, white wine, and herbs, served with fries (like moules-frites, but with clams too).
$45